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🫚🧄Stir-Fried Bok Choy with Garlic and Ginger

Looking for a nutrient-packed veggie to add to your meals? Look no further than Bok Choy! Enjoy this delicious and nutritious stir-fried Bok Choy with garlic and ginger! 🥢🥬
















Ingredients:

  • 1 lb. (450g) baby Bok choy

  • 2 cloves garlic, minced

  • 1-inch piece of fresh ginger, minced

  • 2 tablespoons coconut aminos (You can use low sodium soy sauce instead)

  • 1 tablespoon sesame oil

  • 1 tablespoon extra virgin olive oil

  • 1 teaspoon cornstarch (optional)

  • Salt and pepper to taste

  • Sesame seeds for garnish (optional)


Instructions:

Rinse the Bok choy under cold water to remove any dirt or grit. Cut off the bottom ends of the Bok choy and separate the leaves.

Make the sauce - in a small bowl, mix together coconut aminos, sesame oil, and cornstarch (if using). Set aside.

Heat the extra virgin olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant. Add the Bok choy to the skillet and stir-fry for 2-3 minutes until the leaves start to wilt and the stems are tender-crisp.

Pour the sauce over the Bok choy and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly and coats the Bok choy.


Transfer the stir-fried Bok choy to a serving dish and season with salt and pepper to taste. Garnish with sesame seeds if desired.


Serve hot as a side dish or over brown rice as a main course.

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