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平Mango Salsa - a Burst of Tropical Flavor!

Do you know what fruit is the most commonly eaten in the world? (This one surprised me.)

平MANGO! Mangoes are loaded with vitamins, minerals, and antioxidants that are linked with better immunity, healthier eyes, and improved digestion.

This mouthwatering Mango Salsa is fresh, vibrant, and oh-so-delicious. It's the perfect blend of juicy mangoes, zesty lime, crisp bell peppers, and cilantro. Whether you're topping your tacos, pairing it with grilled fish or chicken, or simply scooping it up with tortilla chips, this salsa is sure to steal the show at your next fiesta! Are you ready to dive into a bowl of sunshine?

Mango Salsa

(Makes 3 cups)

2 large ripe mangoes, diced

1 medium red bell pepper, chopped and seeded

翻 cup (65 grams) chopped red onion

翹 cup (4 grams) packed fresh cilantro leaves, chopped

1 jalape簽o, seeded and minced

Juice of 1 large lime

翹 tsp sea salt, to taste

In a medium-sized bowl, combine the mangoes, pepper, onion, cilantro, and jalapeno. Stir in the lime juice and season to taste with salt.

Let the salsa rest for at least 15 minutes before serving. Soooo good!

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