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Elevate Your Plate with Roasted Vegetables!

Vibrant veggies on the outside, nutrient party on the inside. 🎉🫑🧅Roasting brings out the natural sweetness and depth of flavor in vegetables, making them irresistibly tasty.


1 large red onion 🧅

1 large red bell pepper 🫑

2 large zucchini

1 large squash


Cut all vegetables into small pieces. Spray baking pan with pure avocado oil and add cut vegetables. Add your preferred seasonings, I used garlic and onion powder along with pink Himalayan salt and pepper.

Bake in preheated, 375 degree, oven for 30-35 minutes.

Whether you're enjoying them as a side dish, tossing them into salads, or adding them to grain bowls, roasted vegetables are a must-have for any meal. Give them a try and let us know your favorite veggie combos in the comments below!

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